When the apples are at their peak, one of my favorite things is to have apple dumplings. They go great with good coffee, and whipped cream on top, or a side of vanilla ice cream, or surrounded in a bit of milk. Around here, the Pennsylvania Germans have crafted a true delicacy. I’m making them today with a friend who knows what she’s doing. I’ll take some photos to show you when they are done. (the one a plate came from here)
What fall traditions, treats, or joys are your favorites?
THAT was fun! These are delicious. Here’s photos of the process. If I get enough requests, I could be talked into posting the recipe. (Get a petition going in the comments, if you’d like.)