We are having a “diversity picnic” with Nathan’s class. Few people, at the outset realize my Puerto Rican heritage. I was born there, and my dad was Puerto Rican (my mom was of English descent and everything else.)
I’m going to surprise all the party-goers with my ethnicity today.
SO- I decided to try one of my favorite dessert recipes. “Arroz con Dulce” Sweet Rice Pudding with spices of ginger, cloves, cinnamon) with coconut creme. It’s really good.
The Arroz con Dulce recipe I used here. (I always skip the raisins.) Let me know if you give it a try!
What ethnic foods have you made recently? (And don’t say the easy stuff. Pizza, spaghetti, and tacos, don’t count, unless-of course- you made the stuff from scratch, or it’s incredibly unique somehow.)