Category Archives: coffee

Wacky Wednesday. No coffee? (This could be you) Caption Please.

Wacky Wednesday is the alternative to Jon Acuff’s Serious Wednesday. It’s meant to be the opposite of Jon’s SCL posts, because some of us need that humor boost, midweek.

I don’t know the story here. There is a distinct possibility that this man, in a deparate attempt to get his monring brew, threw on his sister’s clothes and made a mad dash to Starbucks. Maybe the long line did him in. I don’t see anybody helping him, but I think he needs a caffeine IV drip. Stat!

What’s your take? What happened just before this photo was taken?
Give us a good caption for this scene.

HAVE A GREAT WEDNESDAY.

What happened? Give this a CAPTION!

 

 

Need one more humor boost? Warning for parents. This one is PG 13, but imagine getting your teen this for Christmas, and forcing them to wear it to school? (What were they thinking?) ahhhhh!

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Chocolate

Wilbur Chocolate Company

Image via Wikipedia

What you see here is a cup of “Turbo” and the Dark Chocolate Crepe (filled with mascapone cheese, fresh strawberries & dark chocolate truffle ganache. Served with more strawberries, fresh cream & chocolate drizzle) from Cafe Chocolate in Lititz. I only wish I had more than my poor quality camera phone to capture it.

WHAT AN EXPERIENCE. If church were like this place, well, we’d all go a lot more, and be heavier. Heavier, but probably happier too. Jolly. We’d be jolly.

Their signature beverage is the Turbo. Made with West African %60 chocolate cocoa, frothed with organic milk, and infused with a shot of smooth Espresso. Image a rich, creamy, chocolaty goodness that sort of shoots you into euphoria, on a Japanese magnet propelled train.
Pleasurable? Yes. Think of your best worship experience with God…and then add fudge.
Okay, don’t do that. I think I went over the line there, plus, it’s like comparing apples with oranges, or chocolate bars with communion wafers.

It’s the kind of drink that can make you cry or sing (or in my case, both). Since God made chocolate, it was eventually a worship moment for me.
And thank goodness for smelling salts!

Lititz, Pa is also the home of Wilbur Chocolate, a very superior confectioner, and the now famous yearly Chocolate Walk. With Hershey Chocolate close by, this whole area of Lancaster County is sort of a Mecca for chocolate lovers. Also Sturgis pretzels is there in Lititz; and they boast America’s first commercial pretzel. You can make your own pretzel on their tour, and eat in fresh out of the oven.

Oh happy day! 🙂

HAVE YOU BEEN TO LITITZ?
What is your favorite chocolate goodie?

Man Cave: Of sanctuaries and retreats

(A Room Decoration and Demarcation)

It’s been said that the adult male human regularly needs some “down time” after a work day (a.k.a. Cave Time) to rejuvenate, find refreshment, recharge, gain clarity, and so on.

BUT-I doubt–a LOT–that “cave time” is truly a need reserved for the masculine of the species.

As many men will attest, females also enjoy and feel the need to retreat, and find refreshment. For some women it looks like taking a walk alone, reading a book while soaking in a bubble bath, or even not being alone–such as, sharing emotions with a trusted friend or ally.

Whatever this time looks like, it is a demarcated boundary of sanctuary, and vitally important to good mental health, and a balanced life–notwithstanding the spiritual benefits.

My husband doesn’t feel he needs a “den” or a man gym set up in the basement to get his man cave time in. He most enjoys a vigorous bike ride through the beautiful countryside on his road bike. I most like a variety of sanctuaries and refreshing conduits–both with others and without.

It’s not a weakness or a shame to realize you need space, and find your own space routinely (be it physical space, quite down time, mental respite, or beneficial time of social interaction). It is part of how we [all] live out our humanity fully, and how we are better able to best rejoin to loved ones, and others in our work or social lives in the most healthy way. If you don’t alreadly, encourage your loved ones to carve out demarcated time for this human need, as well as maintain your own. Seriously. Put in on the calendar or in your planner. It’s really that important. Be systematic so you stick with it, and keep your appointments with yourself. You will be surprised how much everyone will benefit.

Do you get the “cave time” you feel you need?

What does cave time look, or sound like for you?

Any body know Scripture that encourages ‘cave time’?

I look forward to your responses. Thanks.

Banqueting Table, Part 3: Factory Food and Slow Cookers

Mass produced factory food, simply re-heat.

I’m not a big fan of prepared foods, like the one you see above.

But, I have to admit, usually when food comes from a factory, it’s quick and simple.

It’s also sealed with cellophane and full of sodium to keep it “fresh”. How long could you keep this “meal” before heating it? …months for sure, maybe a year. It’s a bit of a one-size-fits-all cuisine approach, right?

A frozen meal typically comes tidy, in a divided plate. So, no mess, no worries. There’s no long prep time, no plate, just a piece of plastic flatware is needed-say a “spork”–to cover any food texture. One might not even need a napkin, if one eats it…calmly. But, I think, you’d have to be on the verge of starvation, have non working taste buds, or have little experience with eating delectable food if you wish to devour this quickly. Not too many salivate over or pine for pre-fab food, like only a mother a factory could manufacture.

When people want to “serve up” the love of God, or share the gospel can’t the same thing happen?

Serving up God. yum... ?

Sometimes not only are the workers few, but maybe what workers there are don’t know enough about the richness of the God’s banqueting table. Maybe they’ve been using the spiritual microwave too much. Or maybe they aren’t patient enough to let God into their kitchen and make the meal, and show ’em how it’s done.

It takes a while, it seems he likes slow-cooker and long roasting recipes. (Ask Moses or Joseph about that one.) Sometimes the longer process of becoming a lot better in the kitchen, and letting God be the Chef de Cuisine, doesn’t seem like the smartest or most efficient move for a ministry. “What, spend long hours in the hot kitchen? Chop vegetables, mince, simmer, sauté, reduce…that could take, well, heck, years! We’re trying to help people, here!”

Well, we might give them something to eat, “really quick,” but how edible is it? Is it healthy or good for them? Will it cause stomach cramps and diarrhea? Will they only be able to serve up the same sort of thing? Will we get to the point of creating and serving the kind of spiritual food that God specializes in–the kind we created with him at his side, just like Abba used to make?

Can we reflect God properly by serving up convenient, ready-made, spiritual fast-food?

I’m doubtful.

What if we tried a sumptuous slow roast?

What if we could mentor (disciple) willing helpers (pilgrims/Jesus followers) and give them a solid, theological, narrative framework (God’s Story) from which to see their reality: God’s present Kingdom, and his Kingdom to come.

What if things marinated, and the juices got savory and settled down deep into the meat, rather than inviting others to dig into some version of pre-fab nosh because, the slow cooker style just won’t suit our time frame and ambitions?

Would we be able to offer something closer to the nature and heart of God the slow cook way?

(For our good and theirs.)

Would we be changed to be more to his likeness in the process of that?

Oh, yes, it’s far messier to prepare, serve, and eat! It takes prep time, long hours of cooking, setting the table nicely. We’ll need plenty of napkins and perhaps a wet washcloth or two. Plus, don’t forget we’re talking about REAL people. There are spills, squirts, and stains. Life is MESSY. Even good relationships are fraught with various difficulties. What about the clean up? A sticky, gooey mess for sure. And maybe dental floss will be handy to keep around. Real meat gets stuck in one’s teeth.

Oh, but there’s this: it’s really satisfying, and tastes fantastic.

Messy, and slow cooked

Add some veggies or a large salad to the slow-cooked entrée you see above, and you have an excellent, tasty, and messy meal many will really enjoy. If the company is good, they might even come back for more.

What do you think about it?

Have you ever been in a situation where it seemed like you had to choose one way or the other?

What happened?

Does the slow-cooker way seem out of reach? (Does this post need a follow up with specifics? Let me know.)

Comments, ideas, responses…

thanks for reading.

Banqueting Table, Part 1

ONCE UPON A TIME~

You hear a famous chef will be working his magic at the neighborhood restaurant, so one night you stop by for a sumptuous meal. Inside, you are welcomed by a maitre d’. Curiously, he’s wearing a name tag that reads, “Hello, my name is: Friendly Maitre d'”. His large teeth settle wide and inscrutable, as he motions his branchy arm for you to follow him. A large room decorated in rich browns and warm accent lights and sconces awaits you. A marvelous walnut table yawns out, bare. Below the table is an enormous drop cloth. You sit as directed, and wait.

Gazing around the room, you shiver a bit in your chair, as you notice light and airy music just a bit out of hearing comprehension. A candle might be nice, you daydream.

Out of the blanket of quite three people bustle through the swinging door. One holds a glass of water, another plastic utensils and cocktail napkin, and then the chef brings up the rear with a partitioned plate in his hands.

“Sorry for the wait,” he says. We’ve been planning this for a while, but now that you’re here, we’ve had to step it up a bit. We hope you know that we want you to feel comfortable.”

“Yes. Very, very comfortable,” say the other two together. You spy their name tags. Both read: “Hello, my name is: Casual and non judgmental host (pre-friend).”

The chef doesn’t wear a name tag at all, but his chef hat has “chef de cuisine” embroidered on it, large and flowing. He is sweaty, but cheerful, and a bit out of breath.

“You don’t want to go anywhere else. You feel welcome, and at home here. This is the banqueting table, friend! We don’t want to be pushy. Just, please, enjoy,” he says wiping his top lip, and setting down the steaming plate in front of you.

“Soon after you begin your entree, we should begin with our spontaneous conversation,” says a beaming host.

“We’ve prepared well in advanced to be natural and friendly with you,” says the other.

You look down at your banquet meal. The cocktail napkin is imprinted with, “Psalm 34:8 Taste and see that the LORD is good. Oh, the joys of those who take refuge in him!”

Appetizing Spiritual Food?

to be continued…

(responses are welcome)

Nothing says Crucifixion like pastry!

Being Crucified with Christ has never been so Sweet!

Yes, this is “Something Christians Like” in Jon Acuff style… you can’t make stuff like this up.
Besides the Lamb cake, (Lamb of God or maybe spring lamb… the jury is still out. See previous post.) my sis also brought over a Crucifix Pastry. She said a local Catholic-owned bakery in Mt. Lebanon (PA) makes super, delicious products, including religious themed items.

(To be honest, I found it a bit dry. This was remedied by dunking it in good coffee, and soothing myself with chocolate.)

I can’t help but wonder, if Jesus Christ had died by stoning, would it have looked like a pile of stones? Or, if the electric chair had been around…. oh never mind.

What do you think about religious baked goods?
1. No way-Not for me!
2. Not sure.
3. Delicious!
4. Other ___________ (explain)

Apple Dumpling Gang

Lots of fun last night making some beauty apple dumplings (I won’t show the picture of my dough; it was terrible). Cindy was a true artist though. Rae was missing from the group photo.

These goodies and some good coffee, well, amazing!

Stayed tuned for the next adventure of the Apple Dumpling Gang.