Tag Archives: desserts

Nothing says Crucifixion like pastry!

Being Crucified with Christ has never been so Sweet!

Yes, this is “Something Christians Like” in Jon Acuff style… you can’t make stuff like this up.
Besides the Lamb cake, (Lamb of God or maybe spring lamb… the jury is still out. See previous post.) my sis also brought over a Crucifix Pastry. She said a local Catholic-owned bakery in Mt. Lebanon (PA) makes super, delicious products, including religious themed items.

(To be honest, I found it a bit dry. This was remedied by dunking it in good coffee, and soothing myself with chocolate.)

I can’t help but wonder, if Jesus Christ had died by stoning, would it have looked like a pile of stones? Or, if the electric chair had been around…. oh never mind.

What do you think about religious baked goods?
1. No way-Not for me!
2. Not sure.
3. Delicious!
4. Other ___________ (explain)

Magi Star Gazing: (Jan & Feb) (Party Kit)

January Epiphanies cont.

Many of us don’t brave the cold in January and February to see the constellations.

In January, many people throughout the world celebrate the Visitation of the Magi, who followed a bright star to find the Christ Child. This extends the Christmas Season celebration.

Perhaps we could be more mindful of our surroundings, our place in the universe, and other January Epiphanies if we bundled up at least once during January or February, grabbed a blanket and some hot chocolate, coffee, or Irish coffee, and went out for 10-15 minutes of thoughtful star gazing on a clear night.

That is my challenge to you. But, why not make it a group venture, family activity, or a party? Maybe exchange home made presents or goodies, inexpensive but thoughtful gifts, or white elephant surprises, to Magi it up a bit. If you’d like to include related Scripture readings for your time, try Isaiah 60:3 and Matthew 2:1-12.

Below is a fantastic recipe for slow cooker hot chocolate, plus an image of a star map for January and February–for the Northern Hemisphere, (it’s most accurate during 9-10p.m. Eastern Standard Time.) For Southern Hemisphere, click here. Face in the proper direction, and find the star patterns from the map. Show or teach them to your friends, family, children, or youth group.

And please remember: If it’s cold, dress in layers, a hat, gloves, and warm coat.

Please ~ Let me know how it goes, okay?

Hot Chocolate Ingredients

  • 2 cups whipping cream
  • 6 cups milk, (or 4 cups milk and 2 cups half and half)
  • 1 teaspoon vanilla
  • 1 (12 ounce) package milk chocolate chips
  • Garnish:
  • Whipped cream 
  • (other options) Cinnamon, Coconut flakes, Sprinkles, marshmallows, marshmallow fluff, Candy canes

Directions

  1. Stir together the whipping cream, milk, vanilla, and chocolate chips in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream or other  garnish, as desired.

If you try this recipe, use this map, or have a good time star gazing soon, I’d LOVE to hear about it. Who says the holidays are over?

Nah!

(Click here for another January Northern Hemisphere sky map resource)

Star Map for Northern Hemisphere (Jan & Feb)

Fall Favorite – Apple Dumplings + update & photos

When the apples are at their peak, one of my favorite things is to have apple dumplings. They go great with good coffee, and whipped cream on top, or a side of vanilla ice cream, or surrounded in a bit of milk. Around here, the Pennsylvania Germans have crafted a true delicacy. I’m making them today with a friend who knows what she’s doing. I’ll take some photos to show you when they are done. (the one a plate came from here)

What fall traditions, treats, or joys are your favorites?

UPDATE:

THAT was fun! These are delicious. Here’s photos of the process. If I get enough requests, I could be talked into posting the recipe. (Get a petition going in the comments, if you’d like.)

Let them eat cake

Well, all that dialogue in the last post has made me quite hungry. Everyone who knows me will tell you I have more than one sweet tooth. Bill has really inspired me to rethink me habits, and consider name-calling as an evangelistic “technique”. As a dry run, I’ll probably just start with snarky sarcasm, as it has served me quite well in the past, if only to avoid growing hopeless. No, I’m joking. I won’t really go down that road too far.

I’d like to thank all the people who posted, and others who may join in later, and of course all who visited just to read, chuckle, or wipe the tears away as they realized the state of Christianity, or remembered being treated badly by Christians. 

So, after all this you might be wondering, as I have been, what on earth, or what in hell, do children of the devil eat? I mean primarily (besides sulfur, of course). It’s really the burning question, isn’t it? Well, the answer has been right in front of most of us all along. Cake. Devil’s food cake. 

I found this recipe in Bill’s underwear drawer, but trust me, he’ll deny the whole thing to his grave.

I’ll rename the recipe here as-

Bill’s Children of the Devil’s Food Cake

This recipe is down right sinful. Holy Rollers, God-fearers, and agnostics alike will agree, if you like chocolate, and fudge, this will be your guilty pleasure.

devilcake

The following is a recipe for devil’s food cake with cocoa and fudge frosting, not the picture shown which came from here.

I’ll just finish off with one more thing. Let’s enjoy each other, enjoy this beautiful world, and enjoy God. Let’s act and be beautiful to each other. Life is too short to waste on things that take away from God’s gifts.

I welcome dissenting viewpoints and comments from any visitor. Keep the posts coming. (And please read the guidelines on “The Skinny” page) The page called The loop is the contact page. Blessings all.

-Lisa


Time for CAKE!

Cook Time: 30 minutes

Ingredients:

  • 3/4 cup unsweetened cocoa
  • 1 1/3 cups granulated sugar
  • 1 1/4 cups milk, scalded
  • 2 cups cake flour, sifted or stirred before measuring
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 3 eggs
  • 1 1/4 teaspoons vanilla extract

Preparation:

Grease two 9-inch layer cake pans and line bottoms with wax paper. Grease wax paper. Sift the cocoa with 1/3 cup sugar; pour into the milk gradually; stir until well blended. Set aside to cool. Sift together flour, remaining 1 cup sugar, soda, and salt. Add shortening and half of the cooled cocoa and milk mixture. Beat at medium speed of an electric hand-held mixer. Add eggs, vanilla, and remaining cocoa and milk mixture. continue beating for about 2 minutes, scraping bowl with a spatula occasionally. Pour into prepared pans. Bake at 350° for 25 to 30 minutes. Cool in the pans for 5 minutes; turn out on racks and peel off paper. Cool and frost devil’s food cake as desired.

Fudge Frosting:

Chocolate fudge frosting recipe is cooked to a fudge consistency.

Ingredients:

  • 2 cups sugar
  • 2 tablespoons light corn syrup
  • 2/3 cup evaporated milk
  • 3 squares (3 ounces) unsweetened baking chocolate
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla extract

Preparation:

In a large saucepan over medium heat, combine sugar, corn syrup, milk, and chocolate; stir to blend well. Cook, stirring occasionally, until mixture forms a very soft ball when a small amount is dropped into cold water, or about 232° on a candy thermometer. Remove from heat; add butter without stirring. Set aside and let cool until bottom of pan is lukewarm, about 1 hour. Add vanilla and beat until frosting is creamy and just begins to hold its shape. Spread quickly on cake before frosting hardens. Makes about 2 cups.

 

 

 

(link to this and other recipes)