Banqueting Table, Part 3: Factory Food and Slow Cookers


Mass produced factory food, simply re-heat.

I’m not a big fan of prepared foods, like the one you see above.

But, I have to admit, usually when food comes from a factory, it’s quick and simple.

It’s also sealed with cellophane and full of sodium to keep it “fresh”. How long could you keep this “meal” before heating it? …months for sure, maybe a year. It’s a bit of a one-size-fits-all cuisine approach, right?

A frozen meal typically comes tidy, in a divided plate. So, no mess, no worries. There’s no long prep time, no plate, just a piece of plastic flatware is needed-say a “spork”–to cover any food texture. One might not even need a napkin, if one eats it…calmly. But, I think, you’d have to be on the verge of starvation, have non working taste buds, or have little experience with eating delectable food if you wish to devour this quickly. Not too many salivate over or pine for pre-fab food, like only a mother a factory could manufacture.

When people want to “serve up” the love of God, or share the gospel can’t the same thing happen?

Serving up God. yum... ?

Sometimes not only are the workers few, but maybe what workers there are don’t know enough about the richness of the God’s banqueting table. Maybe they’ve been using the spiritual microwave too much. Or maybe they aren’t patient enough to let God into their kitchen and make the meal, and show ’em how it’s done.

It takes a while, it seems he likes slow-cooker and long roasting recipes. (Ask Moses or Joseph about that one.) Sometimes the longer process of becoming a lot better in the kitchen, and letting God be the Chef de Cuisine, doesn’t seem like the smartest or most efficient move for a ministry. “What, spend long hours in the hot kitchen? Chop vegetables, mince, simmer, sauté, reduce…that could take, well, heck, years! We’re trying to help people, here!”

Well, we might give them something to eat, “really quick,” but how edible is it? Is it healthy or good for them? Will it cause stomach cramps and diarrhea? Will they only be able to serve up the same sort of thing? Will we get to the point of creating and serving the kind of spiritual food that God specializes in–the kind we created with him at his side, just like Abba used to make?

Can we reflect God properly by serving up convenient, ready-made, spiritual fast-food?

I’m doubtful.

What if we tried a sumptuous slow roast?

What if we could mentor (disciple) willing helpers (pilgrims/Jesus followers) and give them a solid, theological, narrative framework (God’s Story) from which to see their reality: God’s present Kingdom, and his Kingdom to come.

What if things marinated, and the juices got savory and settled down deep into the meat, rather than inviting others to dig into some version of pre-fab nosh because, the slow cooker style just won’t suit our time frame and ambitions?

Would we be able to offer something closer to the nature and heart of God the slow cook way?

(For our good and theirs.)

Would we be changed to be more to his likeness in the process of that?

Oh, yes, it’s far messier to prepare, serve, and eat! It takes prep time, long hours of cooking, setting the table nicely. We’ll need plenty of napkins and perhaps a wet washcloth or two. Plus, don’t forget we’re talking about REAL people. There are spills, squirts, and stains. Life is MESSY. Even good relationships are fraught with various difficulties. What about the clean up? A sticky, gooey mess for sure. And maybe dental floss will be handy to keep around. Real meat gets stuck in one’s teeth.

Oh, but there’s this: it’s really satisfying, and tastes fantastic.

Messy, and slow cooked

Add some veggies or a large salad to the slow-cooked entrée you see above, and you have an excellent, tasty, and messy meal many will really enjoy. If the company is good, they might even come back for more.

What do you think about it?

Have you ever been in a situation where it seemed like you had to choose one way or the other?

What happened?

Does the slow-cooker way seem out of reach? (Does this post need a follow up with specifics? Let me know.)

Comments, ideas, responses…

thanks for reading.

Advertisements

3 responses to “Banqueting Table, Part 3: Factory Food and Slow Cookers

  1. Laurie Mellinger

    I really like your analogy here. Perhaps because of people like me (!), we tend to think of spiritual growth as short-term “projects” that we wedge into our “real” lives. But God’s idea of spiritual growth involves our whole lives, and he’s much more concerned about the end product than he is about the time it takes to “get us on the table,” so to speak.

  2. Doug Jackson

    Lisa – Excellent post! I think one of the many things from my misspent past(orate) for which I need to do penance is my focus on fast results. Lord, teach us (as Augustine or Wesley or Joel Osteen or somebody said) to festine lente – make haste slowly.

    PS – But I have to admit that I LOVED TV dinners as a kid and that one looks really good. (Though I probably can’t digest them as well as I once could.)

    • If you leave an uneaten tv dinner outside, bugs and animals leave it alone. Maybe because they don’t consider it food. (same thing goes for a Burger King of McDonald’s hamburger.) Amazing what kids can digest-I’ll say! I remember thinking the “apple betty” dessert was da’ bomb. What a foolish child I was. LOL